The Bedford Restaurant is the best destination for Breakfast, Brunch or Lunch in Limerick’s City Centre. Enjoy our locally sourced menu with a wonderful selection of freshly made dishes including homemade artisan breads, pizzas and pasta. All served with a warm Limerick welcome. You can enjoy one of the Best Breakfasts in Limerick City whilst relaxing in our beautiful Townhouse, or indeed outside in our special outdoor dining area.
For groups of 6 or more, please call us on 061 204400 or mail book@thebedford.ie to reserve your table. There is no reservation requirement for groups less than 6 Diners – please just walk in.
At The Bedford we pride ourselves in supporting local suppliers who provide the highest quality ingredients for our menu. Our menu incorporates many local Limerick food producers including Rigneys Farm, Seamus Butler Butchers, Ballyhoura Mushrooms and Croom Free Range Eggs to name but a few.
By sourcing our ingredients from nearby farms and producers, we not only support local businesses but also reduce our carbon footprint. Our commitment to sustainability and freshness extends beyond our menu and into our partnerships with those who provide us with the finest ingredients.
The same ethos applies to our beverages – our coffee is a specialty Indian Blend provided by Ponaire from Newport, our hot chocolate is O’Conaills from Cork and our herbal teas are from Cahill’s Tea in Limerick.
Limerick Breakfast Brilliance:
Whether you’re an early riser or prefer to savour breakfast a little later, we’ve got something for everyone. Our fluffy pancakes are drizzled with maple syrup and our Eggs Benedict is a culinary masterpiece that combines a symphony of flavours and textures. We start with free-range eggs, ensuring the freshest and most flavourful base. Poached to perfection, these eggs are then placed on a foundation of our very own homemade sourdough bread. Crafted with love and care, our sourdough bread is the ideal canvas for your breakfast masterpiece. Your choice of toppings are the delicious Burren Smokehouse Organic Salmon or our locally sourced honey glazed ham, all crowned with a generous drizzle of hollandaise Sauce. Among the other breakfast dishes is of course the classic signature dish The Bedford Limerick Breakfast – complete with Rigney’s free range sausage, streaky bacon , Croom free range eggs , gourmet mushrooms all served with our delicious homemade tomato relish and sourdough bread. The Bedford Vegetarian Breakfast is also a real favourite with our diners and hotel guests.
We’ve partnered with local farmers and producers to ensure that the ingredients we use are of the highest quality, and that commitment shines through in every bite. Click here to view the full Breakfast Menu.
Brunch Bliss:
Brunch is a magical, in-between meal where you can indulge in the best of breakfast and lunch. Our brunch offerings are a testament to our dedication to providing you with an exceptional dining experience. Try our Poached Eggs & Avocado on toasted homemade sour dough bread, with guacamole, Greek feta with chili flakes, or savour a fresh and crisp salad made from locally sourced greens. Our Ponaire coffee, brewed from premium beans , pairs perfectly with our brunch items, leaving you ready to conquer the day. Our All Day Weekend Brunch is a huge favourite with the Limerick locals, a lazy brunch in beautiful surroundings with a decadent glass of Mimosa is a lovely way to celebrate the weekend. Have a peruse through our Weekend Lunch Menu here to whet your appetite.
Lunchtime Elegance:
At The Bedford Restaurant, our lunch menu is designed to satisfy your palate and keep you energized throughout the day. Our Seamus Rigney’s 100% Beef Burger is crafted with the finest, locally sourced beef and is a mouth watering masterpiece that’s a must-try for burger enthusiasts.
Our Delicious Buttermilk Chicken Burger is the perfect blend of flavours and textures. This crispy and juicy creation is a delight, featuring a buttermilk-soaked patty that’s bursting with taste. It’s a burger experience like no other.
For a lighter but equally scrumptious option, our Stone-Baked Vegetarian Wraps are the way to go, with tomato, mozzarella, rocket , served with our delicious fries. Check out our Lunch Menu here
We know that the secret to an unforgettable lunch lies in the ingredients, and we’ve cultivated relationships with local farmers and artisanal producers to ensure that every bite is exceptional.
Children’s Menu
At the Bedford Townhouse Restaurant, we understand the importance of providing delicious and wholesome options for our younger guests. Our Children’s Menu is designed to cater to their taste preferences while ensuring high-quality ingredients and careful preparation. Join us for a family-friendly dining experience where everyone can enjoy a delicious meal in a warm and welcoming atmosphere. We have curated a delightful Children’s Menu to satisfy the taste buds of our youngest guests.
For Breakfast our little VIPs can enjoy Fluffy and golden American Style Pancakes served with a delicious maple syrup, Croom free range eggs on toast. For lunch, why not thin crust pizza topped with tomato sauce and gooey mozzarella. served alongside a side of crispy fries for a satisfying and savoury lunch.
Our menu features a variety of mouth watering dishes prepared with care and attention to ensure a memorable dining experience for your little ones.
Our Team embodies our values of providing the highest level of customer service to our valued customers. Have a question about our Menu or want to know what to do in Limerick? Our Team will be only too happy to help.
Meet our Head Chef – Patryk Bielawski who brings over 20 years’ culinary experience to The Bedford. Having worked extensively internationally, our Menu reflects Patryk’s flair and passion for freshly made and wholesome dishes.
In store: The Bedford Restaurant Vouchers are available to purchase in-store Monday-Sunday
Online: Order your vouchers online and send directly to your loved one.
In a rush or on the go? Why not order your favourite dish or coffee to go? Our new Click & Collect service will be up and running soon!
We have taken steps at The Bedford Restaurant to ensure we are looking after both our customers and the environment. All our cups and takeaway packaging in The Bedford Restaurant are fully compostable. We work closely with our suppliers to ensure packaging is kept to a minimum and is either recyclable or compostable where possible.
Did you know that Bedford House dates back to 1830? A little reminder of this is on display in our Restaurant with the original stone wall of The Bedford exposed. Ask our Team about the clothes making history of Bedford House and learn a bit of Limerick History as you enjoy your meal. We have blended old and new together in The Bedford and the classic/contemporary style created by the talented Tullio Orlandi shows how old and new can co-exist so beautifully!
Monday-Thursday: 08:00-15:00
Friday- Sunday: 08:00-16:00