March 19, 2024
Welcome back to the second instalment of The Bedford Restaurant’s supplier spotlight series. Today, we are thrilled to introduce you to Caroline Rigney, the driving force behind Rigney’s Farm, our partner in providing the and finest ingredients – namely the delicious homemade pork sausages served every morning with our gourmet breakfasts.
A Glimpse into Rigney’s Farm: Nestled in the heart of the countryside, Rigney’s Farm is a family-owned haven dedicated to sustainable and ethical farming practices. Caroline Rigney, a passionate advocate for quality produce, has been steering the farm towards success with a commitment to delivering top-notch ingredients to establishments like ours. In addition to its picturesque setting and welcoming accommodations, Rigney’s Farm offers a delightful array of wholesome food – handmade granola, traditional black and white pudding, and free-range hen and duck eggs straight from the farm. From farm to table, they are dedicated to bringing you the best of our land’s bounty.
Caroline’s dedication to excellence shines through in every batch of Rigney’s Farm Homemade Pork Sausages that graces our menu. Crafted with a perfect blend of traditional techniques and modern culinary expertise, these sausages are a testament to the farm’s commitment to quality.
Supporting Local, Savouring Freshness: At the Bedford Restaurant, we take immense pride in sourcing our ingredients locally. By collaborating with suppliers like Rigney’s Farm, we not only ensure the highest quality but also actively contribute to the support and growth of our local community. Caroline’s passion for sustainable agriculture and her unwavering commitment to quality align seamlessly with our values at The Bedford. Her hands-on approach and dedication to the well-being of her livestock make Rigney’s Farm an invaluable partner in our culinary journey. We were delighted to welcome Caroline as a guest speaker at our recent Grill At The Bedford Event – Limerick Culture Night 2023. Our Guests dined on delicious Rigney Farm gourmet hot dogs while listening to Caroline’s fascinating talk on the history of limerick cuisine.
Beyond the Plate – Building Relationships: Beyond the delectable sausages, we share a commitment to creating an extraordinary dining experience for our guests. Knowing the story behind our ingredients adds a layer of richness to every dish.
We invite you to Indulge in the flavours of Rigney’s Farm Homemade Pork Sausages at The Bedford Restaurant, where every bite tells a story of passion, quality, and community.
Stay tuned for more behind-the-scenes glimpses of the wonderful suppliers who make The Bedford Restaurant – where every meal is a celebration of local flavours and culinary excellence!