October 2, 2023
Welcome to the inaugural installment of a series that promises to take you on a captivating journey behind the scenes at the Bedford Townhouse.
In the world of culinary excellence, the quest for the finest ingredients is never-ending. And when it comes to eggs, quality is paramount. The Bedford Townhouse Restaurant, known for its commitment to sourcing the best locally grown produce, has struck gold with its partnership with Croom Free Range Eggs, a local family farm business nestled in the heart of our community. In this blog post, we’ll explore the story behind Croom Eggs and discover why they have become the preferred choice for The Bedford Townhouse Restaurant. The Bedford Restaurant is the perfect destination for – Breakfast, Brunch and Lunch in Limerick City.
The Croom Eggs Story
Croom Eggs, founded by Lynette and Sean Duggan, is a place where sustainability, animal welfare, and natural farming practices are more than just buzzwords. Nestled in a picturesque countryside setting, this family-owned enterprise has been providing high-quality, Free Range Pastured eggs to the local community since 2012.
What sets Croom Eggs apart is their unwavering dedication to ethical and sustainable farming. Their hens enjoy the freedom to roam in spacious pastures, basking in the sunshine and feasting on a natural diet of grains, foraged proteins, seeds and greens. These happy hens produce eggs that are not only delicious but also incredibly nutritious.
Quality Assurance
The Bedford Townhouse Restaurant prides itself on serving dishes made with the freshest and most wholesome ingredients. Our collaboration with Croom Eggs is a testament to this commitment. The eggs sourced from Croom Eggs are consistently of the highest quality, with a rich, golden yolk and a firm, velvety texture.
These eggs are not just delicious; they are also packed with essential nutrients. They are an excellent source of protein, vitamins, and minerals, making them a perfect addition to a variety of dishes on the restaurant’s menu. When you are enjoying our classic Eggs Benedict. Eggs Florentine or Eggs and Avocado on toasts dishes for breakfast – you can taste the difference that Croom Eggs make. To whet your appetite, do have a look at our various menu’s here.
Local Sustainability
Supporting local businesses and promoting sustainability are core values of The Bedford Townhouse Restaurant. By sourcing eggs from Croom Eggs, we not only ensure the freshness of our ingredients but also contribute to the local economy.
Additionally, Croom Eggs’ commitment to sustainable farming practices aligns perfectly with our restaurant’s vision of creating dishes that are as good for the planet as they are for your palate.
In a world where food quality matters more than ever, The Bedford Townhouse Restaurant’s decision to source our eggs from Croom Eggs is a testament to our unwavering commitment to excellence. By choosing locally sourced, organic eggs, we ensure that every dish we serve is not only delicious but also made with the highest ethical and sustainable standards in mind.
So, the next time you dine at The Bedford Townhouse Restaurant and savor our delectable dishes, know that you are not just enjoying a meal; you are experiencing the culmination of a passionate commitment to quality, sustainability, and the vibrant flavours of our community.
Croom Eggs from the heart of our community to your plate—taste the farm-fresh difference today!
The Bedford Townhouse Restaurant Opening Hours are :
Monday – Thursday 8am – 3pm
Friday – Sunday 8am – 4pm